This Week's Specials

Available from 03/22 - 03/28


Appetizers

BURRATA SALAD $14.95
burrata mozzarella over baby arugula, cherry tomatoes, oven roasted beets, dried cranberries with a drizzle of balsamic glaze

SEAFOOD SALAD $18.95
shrimp, sepia, scungilli, calamari and octopus

ARTICHOKE $11.95
Stuffed with blended capers, seasoned breadcrumbs, and parmigiano reggiano

Entrées

PENNE VESUVIO $17.95
Pignoli nuts, sun dried tomatoes, and shrimp in a light cream marinara sauce.

CHICKEN CAPOGNA $20.95
Breaded chicken breast stuffed with broccoli rabe, roasted peppers, prosciutto, and mozzarella cooked in a brown sherry wine sauce, topped with sun dried tomatoes and shitake mushrooms.

VEAL SPIEDINO SICILIANO $22.95
Stuffed with mozzarella, bread crumbs, pignoli nuts, and raisins. Topped with sautéed mushrooms in garlic and oil.

GRILLED SALMON $24.95
Served over sautéed spinach

SCALLOPS SCAMPI $23.95
Sea scallops Sautéed in a scampi sauce, topped with seasoned bread crumbs.

LOBSTER OREGANATA $27.95
half a lobster with 3 clams and 3 shrimp in scampi sauce

$3.00 sharing charge on any of the above