This Week's Specials

Available from 10/12 - 10/18


Appetizers

BURRATA SALAD $14.95
burrata mozzarella over baby arugula, cherry tomatoes, oven roasted beets, dried cranberries with a drizzle of balsamic glaze

SEAFOOD SALAD $18.95
shrimp, sepia, scungilli, calamari and octopus

MUSSELS OREGANATA $10.95
topped with seasoned breadcrumbs and sautéed in garlic and oil

Entrées

PENNE TAURINO $17.95
crumbled sausage, diced tomatoes, escarole, and beans in garlic and oil

CHICKEN CAPOGNA $20.95
breaded chicken breast stuffed with broccoli rabe, roasted peppers, prosciutto, and mozzarella cooked in a brown sherry wine sauce, topped with sun dried tomatoes and shiitake mushrooms

VEAL ZINGARA $20.95
mushrooms, onions, artichoke hearts, and roasted peppers in a sherry wine brown sauce

SWORDFISH OREGANATA $25.95
topped with seasoned breadcrumbs and sautéed in garlic and oil

RED SNAPPER LIVORNESE $24.95
2 clams, 2 mussels, capers, and onions in a light marinara sauce.

LOBSTER OREGANATA $26.95
half a lobster with 3 clams and 3 shrimp in scampi sauce

$3.00 sharing charge on any of the above