This Week's Specials

Available from 1/12 - 1/18


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

TRIPE AL FILETTO $14.95
sautéed with plum tomatoes, onions, peas and potatoes

Entrées

GAMBERI AL ZUCCHINI $17.95
sautéed diced shrimp & diced tomatoes in a light marinara sauce, served over zucchini

CHICKEN CONTADINO $19.95
sautéed with sausage, potato and mushrooms in a balsamic glaze brown sauce

VEAL & CHICKEN CARROSA $21.95
mozzarella, prosciutto, mushrooms, onions and peas in a sherry wine brown sauce with a touch of cream

RED SNAPPER LIVORNESE $24.95
2 clams, 2 mussels, capers, and onions in a light marinara sauce

LOBSTER OREGANATA $26.95
half a lobster with 3 clams and 3 shrimp over linguini in scampi sauce

$3.00 sharing charge on any of the above