This Week's Specials

Available from 09/13 - 09/20


Appetizers

BURRATA SALAD $14.95
Burrata mozzarella over baby arugala, cherry tomatoes, oven roasted beets, and dried cranberries with a drizzle of Balsamic Glaze

SEAFOOD SALAD $18.95
Shrimp, sepia, scungilli, calamari, and octopus

Entrées

CAPELLINI MARECHIARA $19.95
Shrimp, scallops, and clams in a marinara sauce over angel hair pasta.

CHICKEN TOSCANA $21.95
Asparagus, sundried tomatoes, artichokes and capers in a white wine sauce.

VEAL GENOVESE $22.95
Porcini mushrooms and onions in a sherry wine brown sauce with a touch of cream.

PORK CHOP MARSALA $22.95
Breaded and cooked in a marsala wine brown sauce topped with onions, prosciutto and mushrooms

RED SNAPPER LIVORNESE $26.95
2 clams, 2 mussels, capers, olives, and onions in a light marinara sauce.

SALMON BOUN GUSTO $26.95
With cannellini beans, spinach and sun dried tomatoes in a white wine lemon sauce.

LOBSTER OREGANATA $29.95
Half a lobster with three clams and three shrimp in scampi sauce.