This Week's Specials

Available from 02/15 - 02/21


Appetizers

BURRATA SALAD $14.95
burrata mozzarella over baby arugula, cherry tomatoes, oven roasted beets, dried cranberries with a drizzle of balsamic glaze

SEAFOOD SALAD $18.95
shrimp, sepia, scungilli, calamari and octopus

Mesculin al Salmone $16.95
Mixed Green lettuce, olives, tomatoes, red onions and vinaigrette Dressing, topped with Grilled salmon.

Entrées

HEART SHAPED LOBSTER RAVIOLI $16.95
Topped with roasted pepper pink sauce.

CHICKEN AL VODKA $19.95
Chicken cutlet in a vodka sauce with melted fresh mozzarella

VEAL AL BRUNO $20.95
With sun dried tomatoes, cherry tomatoes, asparagus and mushrooms in a brown sauce.

BEEF BRACIOLA ALL ROMANA $24.95
Stuffed with pignoli nuts, raisins and crumbled sausage, served over pappardelle pasta, slow cooked in a sherry wine brown sauce.

RED SNAPPER LIVORNESE $24.95
2 clams, 2 mussels, capers, and onions in a light marinara sauce

LOBSTER OREGANATA $27.95
half a lobster with 3 clams and 3 shrimp in scampi sauce

$3.00 sharing charge on any of the above