This Week's Specials

Available from 9/21 - 9/27


Appetizers

BURRATA SALAD $14.95
burrata mozzarella over baby arugula, cherry tomatoes, oven roasted beets, dried cranberries with a drizzle of balsamic glaze

SEAFOOD SALAD $18.95
shrimp, sepia, scungilli, calamari and octopus

CALAMARI MONTESE $13.95
fried calamari sautéed with cherry tomato, onions and cherry peppers

Entrées

PENNE ARTURO $17.95
zucchini, sun dried tomatoes, shrimp and arugula in a marinara sauce

CHICKEN CORDON BLEU $19.95
with shiitake mushrooms, ham & peppercorn in a bleu cheese cream sauce

OSSOBUCO $28.95
braised veal shank over risotto in a brown sauce

PORK CHOP MARSALA $20.95
breaded and cooked in a marsala wine brown sauce topped with onions, prosciutto and mushroom

SWORDFISH OREGANATA $25.95
topped with seasoned breadcrumbs and sautéed in garlic and oil

LOBSTER OREGANATA $26.95
half a lobster with three clams and three shrimp in scampi sauce

$3.00 sharing charge on any of the above