This Week's Specials

Available from 10/11 - 10/17


Appetizers

BURRATA SALAD $14.95
Burrata mozzarella over baby arugala, cherry tomatoes, oven roasted beets, and dried cranberries with a drizzle of Balsamic Glaze

SEAFOOD SALAD $18.95
Shrimp, sepia, scungilli, calamari, and octopus

MUSSELS AQUA PAZZA $13.95
Sautéed with diced red onions, tomatoes, and cherry peppers in clam juice, garlic and oil.

Entrées

HOMEMADE SPINACH PAPPARDELLE $19.95
With scallion onions, grape tomatoes, and spaghetti zucchini in garlic and oil.

CHICKEN HAVANA CIGAR $22.95
Rolled and stuffed with asparagus, mozzarella and prosciutto, sautéed in a sherry wine brown sauce with a touch of cream and topped with mushrooms and onions.

VEAL PUTTANESCA $23.95
With capers, onions, olives, and sun dried tomatoes in a light marinara sauce.

PORK CHOP MARSALA $22.95
Breaded and cooked in a marsala wine brown sauce topped with onions, prosciutto and mushrooms

STRIPED BASS MARECHIARA $24.95
Served with clams and mussels in a light marinara sauce.

LOBSTER OREGANATA $29.95
Half a lobster with three clams and three shrimp in scampi sauce.