This Week's Specials

Available from 11/10 - 11/16


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

CRAB CAKES $12.95
two house made crab cakes over a blend of roasted peppers, sherry wine and heavy cream

Entrées

PENNE EMMANUELLE $17.95
sausage, shrimp, scallions and diced tomatoes in a sherry wine and light marinara sauce with a touch of cream

CHICKEN HAVANA CIGAR $22.95
rolled and stuffed with asparagus, mozzarella and prosciutto; sautéed in a sherry wine brown sauce with a touch of cream and topped with mushrooms and onions

VEAL AL BAROLO $21.95
mushrooms, zucchini and sun dried tomatoes in a red wine sauce with a touch marinara

SALMON TOSCANA $24.95
asparagus, sun dried tomatoes, artichokes, and capers in a white wine sauce

LOBSTER OREGANATA $26.95
half a lobster with three clams and three shrimp over linguini in scampi sauce

$3.00 sharing charge on any of the above