The kitchen is temporarily closed for renovations, but we are still open for pizza and salads!

This Week's Specials

Available from 07/26 - 08/01


Appetizers

BURRATA SALAD $14.95
Burrata mozzarella over baby arugala, cherry tomatoes, oven roasted beets, and dried cranberries with a drizzle of Balsamic Glaze

SEAFOOD SALAD $18.95
Shrimp, sepia, scungilli, calamari, and octopus

ANTIPASTO ABBRUZZESE $12.95
Mozzarella wrapped in proscuitto, grilled artichoke hearts, and olives with a drizzle of balsamic vinegar reduction

Entrées

RIGATONI FIOENTINA $19.95
Mushrooms, spinach, shrimp, and melted mozzarella in a pink sauce.

CHICKEN CARDINALE $21.95
Roasted peppers, prosciutto, and mozzarella in a sherry wine brown sauce.

VEAL UMBERTO $22.95
Broccoli rabe, sun dried tomatoes, and fresh mozzarella in a brown sauce.

PORK CHOP MARSALA $22.95
Breaded and cooked in a marsala wine brown sauce topped with onions, prosciutto and mushrooms

FILET OF SOLE OREGANATA $25.95
Broiled and topped with seasoned breadcrumbs.

LOBSTER OREGANATA $29.95
Half a lobster with three clams and three shrimp in scampi sauce