This Week's Specials

Available from 2/23 - 3/1


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

MOZZARELLA CARROSA $9.95
sautéed in light marinara suace, lemon, capers and sun dried tomato

Entrées

CAPELLINI MARECHIARA $18.95
shrimp, scallops, and clams in a marinara sauce over angel hair pasta

CHICKEN CAPOGNA $20.95
breaded chicken breast stuffed with broccoli rabe, roasted peppers, prosciutto and mozzarella cooked in a brown sherry wine sauce, topped with sun dried tomatoes and shitake mushrooms

VEAL ORTOLANO $20.95
served with artichokes, sun dried tomatoes, asparagus and melted mozzarella in a sherry wine brown sauce

LOBSTER OREGANATA $26.95
half a lobster with 3 clams and 3 shrimp over linguini in scampi sauce

SWORD FISH MONTEFIORE $25.95
grilled and sautéed with carrots, broccoli and zucchini

$3.00 sharing charge on any of the above