This Week's Specials

Available from 7/7 - 7/13


Appetizers

SEAFOOD SALAD $16.95
shrimp, sepia, calamari & octopus

BURRATA SALAD $13.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

FRIED CHEESE RAVIOLI $8.95

Entrées

CAPELLINI MARECHIARA $18.95
shrimp, scallops, and clams in a marinara sauce over angel hair pasta

CHICKEN AL BAROLO $19.95
mushroom, zucchini, sun-dried tomatoes and red wine in a light marinara sauce

VEAL UMBERTO $20.95
served with mushrooms, peppers, onions, and capers in a light marinara sauce

SALMON DIJON $24.95
grilled salmon marinated in a dijon mustard sauce

LOBSTER OREGANATA $26.95
half a lobster with three clams & three shrimp, over linguine in scampi sauce

$3.00 sharing charge on any of the above