This Week's Specials

Available from 4/20 - 4/26


Appetizers

BURRATA SALAD $14.95
burrata mozzarella over frisee lettuce, baby arugula, cherry tomatoes, oven roasted beets, dried cranberries, with a drizzle of balsamic glaze

SEAFOOD SALAD $18.95
shrimp, sepia, scungilli, calamari and octopus

MOZZARELLA FRITTA $12.95
roasted pepper cream sauce and a touch of sherry wine

Entrées

ORECCHIETTE BARESE $17.95
sautéed broccoli rabe and homemade sausage

CHICKEN SPARAGHI $19.95
asparagus, roasted pepper and melted fresh mozzarella in a sherry wine brown souce

VEAL AL BAROLO $21.95
mushrooms, zucchini and sun dried tomatoes in a red wine sauce with a touch of marinara

HALIBUT OREGANATA $25.95
topped with seasoned breadcrumbs

SALMON PICCATA $23.95
capers sautéed in a white wine, lemon and butter sauce

LOBSTER OREGANATA $26.95
half a lobster with three clams and three shrimp in scampi sauce

$3.00 sharing charge on any of the above