This Week's Specials

Available from 11/15 - 11/21


Appetizers

BURRATA SALAD $14.95
Burrata mozzarella over baby arugala, cherry tomatoes, oven roasted beets, and dried cranberries with a drizzle of Balsamic Glaze

SEAFOOD SALAD $18.95
Shrimp, sepia, scungilli, calamari, and octopus

CLAMS CASINO $16.95
Topped with seasoned breadcrumbs, bacon, peppers, and onions.

Entrées

GNOCCHI MARSALA $18.95
Mushrooms, prosciutto, shrimp, and sun dried tomatoes with melted mozzarella in a marsala wine brown sauce.

VEAL AND CHICKEN SCAMPI $20.95
Portobello mushrooms and sundried tomatoes in a scampi sauce.

SALMON BORDETTO $25.95
Sautéed with onions, cherry tomatoes and cherry peppers, in clam juice and white wine.

PORK CHOP MARSALA $22.95
Breaded and cooked in a marsala wine brown sauce topped with onions, prosciutto and mushrooms.

RED SNAPPER LIVORNESE $25.95
2 clams, 2 mussels, capers, olives, and onions in a light marinara sauce.

LOBSTER OREGANATA $29.95
Half a lobster with three clams and three shrimp in scampi sauce.